Author Archives: okechukwuebuka
Ghost sphere
Ghost sphere
Medium size bowl with a rim bowl
If you’ve got some dry ice,why not gather friends and family and try your hand at making a large dry ice bubble. This is special fun at Halloween,so we like to call it Ghost sphere Bubble. Who knows ? Maybe you will see your future inside the ghosts sphere.
You need
Medium size bowl with a rim
Liquid dish soap
Strip of absorbant cloth(cut up t-shirts works great

Dry Ice-Available at some grocery store and ice supplies
Preparation mode
Fill each bowl half way with water ,in the same bowl add a good squirt of liquid soap (we like down concentrate) and stir it up, Get the rim of the large bowl wet regular water using your fingers, Add the dry ice to the large bowl .
Admire the sights and sounds of the bubble soupy water to get it wet but not dripping wet to pull the cloth strip so that it taut and pass it across the entire rim of the medium bowl to create a soup bubbles “skin” over the the bowl,it may take several tries -dont give up!
Once you get it,the bubble will expand as gas is release and it will rise to create your own ghost bubble sphere .After the gets into the water with the dry ice ,you are treated to soap bubbles filled with dry ice mist to soap !
Safety caution
Keep dry ice away from children .if they cannot be closely supervised at all times ,Dry ice temperature is extremely cold at -109.3°f or -78.5°C .Always handle Dry ice with care and wear protective cloth or leather gloves whenever touching it An oven mitt or towel will work.

Mayonnaise salad recipe
Mayonnaise salad
INGREDIENTS
potatoes
Carrot
Egg
Corn and parsley
For the seasoning: I used Olive oil,lemon,chimichurri,.
Mix the seasoning before adding to the salad so its easier to get the flavor
Preparation mode
After the potatoes, carrots and boiled eggs,separate and let it cool.
In a container,put mayonnaise and mix it with little olive oil, lemon and the other seasoning of your preference.
the consistency of the mayonnaise has to get a little bit of easier to add to the salad then mix delicately and finish with parsly(optional)

How to make vegetable meat sauce
Vegetable meat sauce

Give your basic meat sauce an upgrade with a green spinach vegetable and extra herb and species for more flavour and nutrition.
IGREDIENTS
1.2kilo of cooked goat meat.
2.Red oil.
3.Onion bulb.
4.Red pepper.
5.crayfish
Alternate ingredients to those ingredients listed above
Chicken, turkey,cow meat
Groundnut oil,olive oil
Any pepper of your choice
Pumpkin leaves
Instructions
1.cook the meat to be used.
-Add only salt into the meat to be used.
-when the meat is removed, put it inside a bowl.
2. Add 3spoonfull of red oil inside pot.
3.I put the already cooked meat inside pot containing red oil
4. Add 1/2 spoon of red fresh pepper
5. Add slize one onion bulb
6. Put 4 hand full of green spinach vegetable.
7.Add 1.5 cube of maggi
8.Add 2 spoons of crayfish
9.switch on gas cooker
10.stir every 2minutes.
Cooking duration: 15minutes
Note:put salt inside the meat when cooking. Do not put salt in vegetable meat sauce.Don’t cover the pot while cooking the vegetable meat sauce.
You can serve your vegetable meat sauce with white rice, spaghetti, beans
You can decide to eat it like that.
How to prepare vegetable meat sauce

Give your basic meat sauce upgrade with a green vegetables for more flavour and nutrition
INGREDIENT
2kilo of cooked goat meat
2.Red oil
3.onions bulb
4.Red fresh pepper
5. Green vegetable/spinach
6.cube of maggi
7.crayfish
Alternate ingredients to those ingredients listed above
Chicken turkey,cow meat
Groundnut oil,olive oil
Dry pepper
pumpkin leave
INSTRUCTION
1.cook the meat to be used
Add only salt in the meat to be used
Remove the cooked meat .put it inside bowl.
2.Add 3 spoonfuls of red oil
3.put the meat inside the pot containing the red oil
4.Add 1/2spoonfuls of fresh red pepper
5.Add 1 slize onions
6.put 3 handful of green vegetable
7.Add 1.5 cube of maggi
8. Add 2 spoons of crayfish
9.switch on the gas cooker
10.stir every 2minutes
Cooking duration: 15minutes
Note: Do not put salt in vegetables meat sauce.the salt you put in meat when cooking is enough. Do not cover the pot while preparing the vegetables meat sauce
Serve your vegetables meat sauce with white rice ,spaghetti, beans

My first post
My name is okechukwebuka.am new in blog world .This is the first post on my new blog.
I’m just getting this new blog going, so stay tuned for more.
Subscribe below to get notified when I post new updates
My First Blog Post
Be yourself; Everyone else is already taken.
— Oscar Wilde.
This is the first post on my new blog. I’m just getting this new blog going, so stay tuned for more. Subscribe below to get notified when I post new updates.
Introduce Yourself (Example Post)
This is an example post, originally published as part of Blogging University. Enroll in one of our ten programs, and start your blog right.
You’re going to publish a post today. Don’t worry about how your blog looks. Don’t worry if you haven’t given it a name yet, or you’re feeling overwhelmed. Just click the “New Post” button, and tell us why you’re here.
Why do this?
- Because it gives new readers context. What are you about? Why should they read your blog?
- Because it will help you focus you own ideas about your blog and what you’d like to do with it.
The post can be short or long, a personal intro to your life or a bloggy mission statement, a manifesto for the future or a simple outline of your the types of things you hope to publish.
To help you get started, here are a few questions:
- Why are you blogging publicly, rather than keeping a personal journal?
- What topics do you think you’ll write about?
- Who would you love to connect with via your blog?
- If you blog successfully throughout the next year, what would you hope to have accomplished?
You’re not locked into any of this; one of the wonderful things about blogs is how they constantly evolve as we learn, grow, and interact with one another — but it’s good to know where and why you started, and articulating your goals may just give you a few other post ideas.
Can’t think how to get started? Just write the first thing that pops into your head. Anne Lamott, author of a book on writing we love, says that you need to give yourself permission to write a “crappy first draft”. Anne makes a great point — just start writing, and worry about editing it later.
When you’re ready to publish, give your post three to five tags that describe your blog’s focus — writing, photography, fiction, parenting, food, cars, movies, sports, whatever. These tags will help others who care about your topics find you in the Reader. Make sure one of the tags is “zerotohero,” so other new bloggers can find you, too.